Monday, August 27, 2007

Fried Zucchini

Well,not only am I up to my ears in tomatoes but I also have a 5 gallon bucket of Zucchini sitting on my counter now.I made this today,not the most healthy snack I know but I only ate a couple and the the kids ate the rest.I know,BAD
It was awfully yummy tho.

Fried Zucchini~

2-3 med Zuchs
1 C flour
1/2 C egg beaters
2 TBSP Paula Deens House seasoning(garlic powder,salt,and pepper)

Heat a fairly deep skillet with some olive oil and canola oil,(I use mostly canola)
cut the Zuchs lengthwise then in half into fairly thick strips,dip in egg beaters and toss with flour and seasoning in a large ziploc bag.
Cook till brown and inside is tender,about 5-6 min each side.
Serve with horseradish sauce or marinara

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